Jerri Brock | Garden & Food Education Manager,
Mill Village Farms

Jerri is a Lowcountry native with a deep passion for agriculture, sustainability, and all things food. She began gardening as a young girl, spending most of her time between the kitchen and the outdoors. During her early years, she was trained as a child chef and took pride in feeding others, a love that has only grown with time.

With a background in sustainable agriculture, community service, youth development, and food safety, Jerri brings a wealth of experience and enthusiasm to her role at Mill Village Farms. She has a special heart for young people and is passionate about using the garden as a tool to help youth discover their own potential.

When she is not in the garden, you can probably still find her outside. Jerri’s warm spirit and love for life make her a natural fit for the MVM family.