Diving into the world of business operations, and gaining a better understanding of her role as a consumer, Rachel instantly became eager to learn about one of the most important businesses of all - the agriculture and food business! With a desire to rebuild her relationship with food, Rachel has learned how living in a healthy body is directly correlated to living in a healthy earth. Farming has taught her that growing food is more than just the benefit and enjoyment of food. With a love for nature, nutrition and community, Rachel has found herself right at home working with Mill Village Farm and our FoodShare program. When she isn’t working, she is wildcrafting, in the kitchen, or spending time with her family.